Chocomaps

Hawaiian Chocolate Discovery

Taste theAloha
in Every Bite

Discover Hawaii's finest cacao farms, chocolate makers, and tasting experiences. From volcanic soil to artisan bars—explore the islands' sweetest treasures.

Est. 1850s

Hawaiian cacao has been cultivated for over 150 years

The only US state growing cacao

Why Hawaiian Chocolate?

Where Volcanic Soil Meets Tropical Rain

Hawaii's unique microclimate—rich volcanic soil, warm temperatures, and abundant rainfall—creates the perfect conditions for growing exceptional cacao beans with complex flavor profiles.

From the slopes of Mauna Loa to the valleys of Maui, small-batch chocolate makers are crafting bean-to-bar creations that rival the world's finest.

50+

Cacao Farms

6

Islands

100%

Local

Featured Experiences

Start Your Journey

ToursTastingsShop

Farm & FactoryKona, Big Island

Original Hawaiian Chocolate Factory

Hawaii's first cacao farm and chocolate factory, offering tours of their organic plantation and artisan chocolate making.

Farm ToursBean-to-Bar

Estate FarmLahaina, Maui

Maui Kuʻia Estate Chocolate

Single-origin estate chocolate grown on the slopes of the West Maui Mountains with stunning ocean views.

TastingsWorkshops

Chocolate MakerKailua, Oahu

Madre Chocolate

Award-winning bean-to-bar chocolate maker crafting unique Hawaiian flavors like lilikoi and macadamia.

Farm ToursFamily-Friendly

Farm ExperienceKauai

Lydgate Farms

Family-run chocolate farm offering immersive tours through their cacao orchard and tropical fruit gardens.

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What Kind of Chocolate Adventure Awaits?

Can't decide? Let us help you find the perfect experience.

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Get the inside scoop on new chocolate makers, seasonal tours, and exclusive tasting events across the Hawaiian islands.

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