Question 1

Where can I find Hawaiian chocolate?

Accepted Answer

Hawaiian chocolate can be found at cacao farms, chocolate factories, and tasting rooms across all major islands. The Big Island (especially Kona) has the highest concentration, followed by Maui, Oahu, and Kauai. Use ChocoMaps to find locations near you.

Question 2

What is bean-to-bar chocolate?

Accepted Answer

Bean-to-bar chocolate is made by a single producer who controls every step from raw cacao beans to finished chocolate bars. Hawaii is one of the few places in the US where cacao is grown, making Hawaiian bean-to-bar chocolate truly unique.

Question 3

Can you tour chocolate farms in Hawaii?

Accepted Answer

Yes! Many Hawaiian cacao farms offer tours where you can see cacao trees, learn about the growing process, and taste fresh chocolate. Popular tour locations include farms on the Big Island, Maui, and Oahu. Tours typically last 1-2 hours and include tastings.

Question 4

What makes Hawaiian chocolate special?

Accepted Answer

Hawaii is the only US state where cacao grows commercially. The volcanic soil, tropical climate, and small-batch production create unique flavor profiles. Hawaiian chocolate is often single-origin and tree-to-bar, meaning it's made entirely in Hawaii from local cacao.

Question 5

Which Hawaiian island has the best chocolate?

Accepted Answer

The Big Island has the most chocolate farms, especially in the Kona and Hamakua regions. However, excellent chocolate can be found on all islands—Maui is known for its cacao farms in upcountry, while Oahu has several chocolate makers in the North Shore area.

From VolcanicSoil to Soul

Where Volcanic Soil Meets Tropical Rain

Four Ways to Discover
Hawaiian Cacao

Farm Tours

Bean-to-Bar

Tastings

Chocolate Shops

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