
The birthplace of Hawaiian chocolate cultivation
Visit a working cacao orchard where Hawaiian-grown beans transform into exceptional tree-to-bar chocolate. Experience the entire chocolate-making process from farm to finished bar on the Big Island.
Discover award-winning Hawaiian cacao grown on the Hamakua Coast, where bean-to-bar chocolate makers source their finest beans. Tour the farm and taste the world-class cacao that's earned Best Cacao honors at the Big Island Chocolate Festival.
Explore award-winning cacao fermentation on the Hamakua Coast, where 2,000+ trees meet scientific mastery. Tour the farm and taste chocolate crafted by a published cacao researcher.
Watch cacao transform from tree to chocolate bar on a 3-acre Big Island estate. Tour the coffee and cacao fields, then witness the bean-to-bar magic at their on-site factory.
Walk amongst towering cacao trees on a 3-acre Big Island orchard crafting single-origin Hawaiian chocolate from bean to bar. Experience where tropical terroir becomes extraordinary chocolate.
Visit a 1,000-acre Mauna Kea cacao farm where you'll discover how Hawaiian-grown beans transform into chocolate from tree to bar. Experience the complete journey of 100% Hawaiian chocolate on an immersive farm tour.
Ready to explore chocolate on Big Island?
Explore on Map